9 Aug 2021
The event counts with several experts in the field of cell-agriculture
Diana and Frederico participate in the Workshop B: Cell-Based Seafood - Opportunities & Challenges. A description of this workshop can be seen below:
"Significant challenges remain in the development and commercialization of cell-based seafood. This deep-dive workshop will provide an extensive overview of cutting edge seafood-specific research, while giving you actionable insights to help you effectively commercialize your cell-based seafood products.
Key Topics Include:
An overview of the global seafood market
Cell line development
Structural characterization and a deep understanding of the underlining molecule and muscle structure of seafood
Scaffolding procedure
Media optimization
Oppotunities and challenges in bio-printing based processes
Outlining the path from a commercially successful product to actual impact on ocean
conservation"